Polynesian culinary specialty

Polynesian culinary specialty

An authentic cuisine

Focus on Polynesian culinary specialties. Find the essentials of Tahitian cuisine, like the famous corned beef, and make your own these tasty and easy dishes.

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Corned Beef - Punu Pua' Atoro


Tahitian corn-beef …

In the Tahitian "cuisine", Corned Beef has become a must.

Shortly after his arrival on the Polynesian territory, he quickly integrates the "Mamas" stoves in their kitchen.
Indeed, the more remote islands did not have access to electricity, therefore, did not have a refrigerator;Puno Pua 'Atoro was very simple to preserve. In addition, very profitable, they facilitated the meals of the most numerous families.

Thus the "Mamas" have concocted the best dishes, simple and tasty, to the delight of their family.

Vanilla paste


A little Tahiti on your plates...

Discover our NOA NOA NOA vanilla paste. This is ideal for all kinds of culinary preparations or in your pastries and pancakes.
You can also let yourself be tempted for an exotic touch in your cocktails.
This dough will give you a taste of the islands and transport you on a trip to paradise.