The creation of the Tamure Rum
A pioneer in the reintroduction of Tahitian rum since 1991, the Moux distillery is reviving the exploration of sugar cane on the Atimaono estate. The distillery Moux, won a silver medal at the International Agricultural Show in 2018. After an initiatory trip to the West Indies, David Moux develops his own manufacturing process.
Thus is born Tamure Rum from this unique and artisanal know-how combined with a pure rock water. At Tamure Rhum, the frank and atypical flavors harmonize with a round and unctuous texture just as rhythm and sensuality combine in the traditional dance that has given it its name.