Originating from a traditional vinification method, Brut Pineapple Wine has required specific adaptations and adjustments to obtain a finished product that restores all the aromatic richness of the pineapple, sublimated by subtle notes of lemon and vanilla. Its fresh and delicate nose, its golden dress and the fineness of its bubbles will seduce you before you are transported by its clean and fruity mouth.
Just like Sweet Pineapple Wine and the Brut Pineapple Wine, the Dry white wine from Manutea is developed according to traditional winemaking methods, it has the particularity of being derived from a must of pineapple and not from a must of grapes.
The fruit processing method is unique and natural.
Tahiti Drink, the Punch of our islands par excellence!
Tahiti Drink is the alliance of our delicious Pineapple Queen Tahitian juice accompanied by a touch of fruit of Passion Juice, a zest of Orange, the delicacy of the Vanilla and the finesse of our alcohol distilled at the factory of juice of Fruits de Moorea. This Rotui alcoholic cocktail, original taste of Polynesian hospitality, is ideal to give a festive touch to all the occasions to meet up with friends.
Hinano is a beer brand produced in Tahiti by the Tahiti brewery. It is by far the most popular brand in French Polynesia . Hinano beer is a luxury blond beer, golden color and a thin layer of white foam . Basic fermentation, it is drawn to 5% alcohol. It reveals a strong bitterness pronounced at the end of the mouth.
Discover the energizing Manutea Pineapple Liqueur!
The abundance of the Polynesian earth, in your cocktails!
Our Manutea's range of liquor has been secretly developed in the valleys of Moorea, the sister island of Tahiti. Producted from tropical fruits and distilled in the pure approach of quality. The fame of Manutea is both related to the quality of its products, but also to its place in the agricultural economy of Polynesia.
The Wealth of the Polynesian lands, in your cocktails !
Our Manutea's Range of liquor has been secretly developed in the valleys of Moorea, the sister island of Tahiti. Producted from tropical fruits and distilled in the pure approach of quality. The fame of Manutea is both related to the quality of its products, but also to its place in the agricultural economy of Polynesia.
This cookbook composed "for four hands" to open the appetite of the essential things: the simplicity, the taste and the know-how for a long time proven.
Jean-Pierre Desperiers reveals here his art of the good food, the preparation of the dishes the most varied in the training of plates without omitting the agreement of a wine duly selected. And the magic operates ... letting show itself the cooked food, to make salivate us. In devotee promoter of the local products, who this time became allied the talents and the papillae of Taina, his daughter, he gives free rein to his creativity which invites in the journey between a French bouquet and flavors islanders of the Polynesia.
Distilled on the Eugenie d'Atimaono estate in Papara South of Tahiti , this traditional rum is aged in Tennessee oak barrel that reveals a flavor creamy and perfumed. For the greediest, try the delicately scented version with its Vanilla pod!
Discover the delicious combination of traditional Tahitian rum and organic wild orange liqueur with an ounce of cane sugar. This exotic union gives birth to a sweet nectar. The Moux distillery, won a silver medal at the International Agricultural Show in 2018.