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Discover the delicious mango papaya pickles from the Conserverie de Tahiti. Prepared according to a traditional recipe, these pickles perfectly combine the sweetness of papaya and the sweet flavor of mango. Add a tropical touch to your dishes.
Selected with care, composed of:
Green papaya (25%), Green mango (25%), long beans, sunflower oil, garlic, curry, salt.
Fruits and vegetables are dried before being cooked in oil and curry
You can enjoy them as an accompaniment to a rice salad, pasta or simply in sandwiches.
The ethic of the company is to offer products transformed in an artisanal way by drawing from the extraordinary Polynesian terroir.
All the fruit comes from local agriculture.
The cannery implements a sustainable development approach on a daily basis. Organic waste is composted.
We mainly use recycled and recyclable packaging. We have chosen biodegradable cleaning products for the maintenance of our spaces.
It is in our workshop - boutique with Michèle and Tepapanui that we produce our entire range of products in an artisanal way.