Polynesian Recipe Book by the chief Jean-Pierre Desperiers
€38.00
A book of recipes composed “with four hands” by chef Jean-Pierre Desperiers
Jean-Pierre Desperiers reveals here his art of good food, from preparing the most varied dishes to plating without forgetting the pairing of a duly selected wine. And the magic happens... letting the cooked food reveal itself, making us salivate. As a fervent promoter of local products, who this time has combined the talents and taste buds of Taina, his daughter, he gives free rein to his creativity which invites you to travel between a French bouquet and the island flavors of Polynesia.
Simplicity, importance of taste and true sharing...
This “simplicity” of the presentation and photographic editing giving an “almost realistic”, “quasi natural” impression, almost not retouched on computer, is quite disconcerting and surprising at a time when culinary works are too often sublimated leading to undeniable disappointment when creating a recipe since budding cooks never manage to obtain the same result as in the photographs...
Here, we are far from the trend of “ culinary modeling", but much closer to food giving people a return to the fundamentals of cooking: simplicity, importance of taste and true sharing...without fuss but with all the technicality of the troubadour of French cuisine in Polynesia for nearly fifty years already!
7920637
Data sheet
- Dimension
- 178 pages
Specific References
- EAN13
- 3458517920637
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A book of recipes composed “with four hands” by chef Jean-Pierre Desperiers
Jean-Pierre Desperiers reveals here his art of good food, from preparing the most varied dishes to plating without forgetting the pairing of a duly selected wine. And the magic happens... letting the cooked food reveal itself, making us salivate. As a fervent promoter of local products, who this time has combined the talents and taste buds of Taina, his daughter, he gives free rein to his creativity which invites you to travel between a French bouquet and the island flavors of Polynesia.