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King Cake Tahiti
around CHRISTMAS | |
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King Cake Tahiti Ingredients: 2 rolls of puff pastry 130g amandine ( mixture of several kinds of Amades ) 100g soft butter , 100g sugar , 20g chips coconut, guava jam , 1 large pineapple , 1 clove vanilla 5 tbsp. tablespoons sugar for the caramel 3 eggs , milk .
1. Preheat oven to 220 ° c. Happy baking! |
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Recipes from French Polynesia
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