Vanilla Crustard

559 Views
Posted on: 03/03/2018
 
ALL AROUND VANILLA

Vanilla Custard

INGREDIENTS:

- 8 egg yolks - 175 g sugar cane

- 1 liter milk - 1 tablespoon vanilla sugar

Boil the milk.
Add vanilla powder into milk and let infuse for 15 minutes or more.
In a bowl, combine egg yolks with the sugar, whisk until light. Thin with milk slowly and stirring constantly.
Pour the mixture into a saucepan. Turn to low heat, until topping thickens, stirring constantly to avoid boiling.
Allow cooling, turning occasionally, then refrigerate and serve chilled.
 
Ce blog vous a-t-il été utile?
Posted in: Recipes from French Polynesia

Leave a comment

Log in to post comments

Related posts

The Cosmopolitan Cocktail with Tamure Rum
The Cosmopolitan Cocktail with Tamure Rum
Posted in: Recipes from French Polynesia
03/31/2021
1187 views
With the beautiful days coming, we propose you today the recipe of the Cosmopolitan Cocktail with Tamure Rum.
Read more ➜
Exotic passion fruit & coconut pie
Exotic passion fruit & coconut pie
Posted in: Recipes from French Polynesia
03/09/2021
1275 views
Today we propose you a recipe found on the blog : mamanpatisse.com/
Read more ➜
The Tahitian Raw Fish by chef Teheiura
The Tahitian Raw Fish by chef Teheiura
Posted in: Recipes from French Polynesia
08/09/2023
5787 views
Today we make you discover a brand new recipe, emblematic in Polynesia and much appreciated: Tahitian raw fish by...
Read more ➜
Tahitian Corned Beef Recipe
Tahitian Corned Beef Recipe
Posted in: Recipes from French Polynesia
05/12/2023
5027 views
Tahitian corn-beef … In the Tahitian "cuisine", Corned Beef has become a must. Shortly after his arrival on the...
Read more ➜
Cream soup pumpkin with vanilla
Cream soup pumpkin with vanilla
Posted in: Recipes from French Polynesia
03/02/2018
712 views
Cream soup pumpkin with vanilla
Read more ➜