Vanilla Crustard

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Posted on: 03/03/2018
 
ALL AROUND VANILLA

Vanilla Custard

INGREDIENTS:

- 8 egg yolks - 175 g sugar cane

- 1 liter milk - 1 tablespoon vanilla sugar

Boil the milk.
Add vanilla powder into milk and let infuse for 15 minutes or more.
In a bowl, combine egg yolks with the sugar, whisk until light. Thin with milk slowly and stirring constantly.
Pour the mixture into a saucepan. Turn to low heat, until topping thickens, stirring constantly to avoid boiling.
Allow cooling, turning occasionally, then refrigerate and serve chilled.
 
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Posted in: Recipes from French Polynesia

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