Our production places

Le Laboratoire de Cosmétologie du Pacifique Sud, a Sourcing expert

Created in Polynesia in 1992, the Laboratoire de Cosmétologie du pacifique Sud is a sourcing and development unit that ensures product quality and reliability of its supply.

The laboratory has developed a genuine process of exploration and exploitation of traditional herbal medicine (plant and marine resources) from Tahiti and its Islands.
Equipped with modern infrastructure and technology, it works today with the greatest care and luxury brands which put in charge LCPS with their projects.

Certified ISO 9001 version 2000, LCPS studies and develops raw materials, ingredients and cosmetic formulations.
LCPS developments are made with sustainable partnerships with local producers based on the meeting of ancestral knowledge and science, training and passion for innovation. LCPS is present in 5 archipelagos where the laboratory was able to establish successful development sectors of Tamanu, Tahitian Vanilla, Noni etc…

This production unit, based in the town of Papara on the west coast of Tahiti, develops varied sectors: production, cosmetic formulation, shaping for hotels, spa and tourism industry.

Besides, if you visit French Polynesia and Tahiti soon, don’t forget to take the Monoï Road. This route consists of 22 steps, where you will learn all about the Tiare flower, the traditional version of Monoï, the traditional Tahitian massage and Tahitian spas.

Arriving at the stop No. 16, visiting our factory, you can explore the universe of industrial manufacture of Monoï de Tahiti: the richness of our ingredients, the main stages of production and a showroom with our clients’ famous brands.

Here, watch the video " The Monoï Road " 

Jus de Fruits de Moorea Company

Between the bays of Cook and Opunohu Jus de Fruits de Moorea was created in June 1981, after the creation of the Moorea pineapple growers’ cooperative (COPAM) and the willingness of the authorities to promote Tahitian Queen Pineapple as a juice. ROTUI was created in homage to mountain that houses the processing factory.
Manutea Tahiti created in 1983, specialized in the manufacture of alcoholic drinks and fine food is in the same installation as Jus de Fruits de Moorea.
Now the two twins companies are producing a large variety of tropical fruit juices, they employ about fifty people and support over 200 farmers on the island of Moorea.
The company attaches great importance to quality and has obtained the ISO 9001 and ISO 22000 standards in 2006 and 2009. The factory is also included in a sustainable development because it cares about the environment.

Manutea and Rotui are constantly innovating by developing a maximum of local Polynesian fruit.