Corned Beef - Punu Pua' Atoro

€4.27

Tahitian corn-beef …

In the Tahitian "cuisine", Corned Beef has become a must.

Shortly after his arrival on the Polynesian territory, he quickly integrates the "Mamas" stoves in their kitchen.
Indeed, the more remote islands did not have access to electricity, therefore, did not have a refrigerator;Puno Pua 'Atoro was very simple to preserve. In addition, very profitable, they facilitated the meals of the most numerous families.

Thus the "Mamas" have concocted the best dishes, simple and tasty, to the delight of their family.

Quantity
Product available with different options

Focus, on the beautiful recipes of Polynesian moms

Corned Beef: "Punu Pua 'Atoro"

At first, sauté onions Cook the Corned Beef in the pan, salt and pepper.
Or
In Polynesia, Chinese cuisine is omnipresent.
Small Asian alternative: Cook the "Punu Pua 'Atoro" in a hot pan in two spoons of salted soy sauce. No need to cook the Corned Beef with oil.
It is advisable to put the box of Corned Beef directly in hot water in a bain-marie to melt the oil of the meat, and to empty it.

Corned Beef & Beans

Cook the Punu Pua 'Atoro in a pan, gradually add the small beans for the whole thing to simmer together. The dish is cooked, add the corn.
Serve hot with rice. Possibility of adding tomato sauce.

Corned beef & lentils

Cook the lentils in water, season with salt, pepper and garlic.
Brown the onions, and the Punu Pua 'Atoro ... Salt, pepper.
When the lentils are cooked, mix the Punu Pua 'Atoro with the lentils.
You are free to add herbs of Provence or spices, to perfume your lenses.
Go with rice or banana for a sweet and savory side!

Corned Beef & Pasta

Same principle as the famous Bolognese! Except, it's the Punu Pua 'Atoro! Cook pasta, salt and pepper! Fry the pua'atoro with 4 cloves garlic and 1 onion, then salt, pepper and mix with tomato sauce or Bolognese sauce. (Either mix it up, or leave it alone).

Corned Beef & Cabbage & Rice

Cut the cabbage into small pieces, and blanch in boiling water for 5 minutes.
Drain them back with onion and a little oil.
Wait until the cabbage is cooked before adding the Puno Pua 'Atoro.
Cook 5 minutes. Serve hot with rice.

7000797

Data sheet

Ingredients
Beef 84%, Beef head Meat 14%, Salt (Preservative: Sodium Nitrite), Gelling: E407a, E410, E415, Potassium Chloride, Spices. Beef: from EU
Capacity
340 g
Use
Store at room temperature after opening. Keeps 48 hours in the fridge after opening. Best before the date on the lid.
Nutrional Values (g/100g)
Energie Value: 896Kj / 215Kcal (per 100g) Fat: 13.6 g of which saturated: 7.1 g Carbohydrates: 0.1 g of which sugars: 0.2 g Fibers: 3 g Protein: 23.2 g Salt: 1.6 g
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    1
Sort reviews by :

Vaitiare V. published the 28/11/2018 following an order made on 21/11/2018

5/5

Envoi rapide et très bien emballé avec un gentil petit mot. Je passerai une nouvelle commande.

Did you find this helpful? Yes 0 No 0

×