For sweet cocktails at the Tahaa Cannes .....
Cultivated on the heights of Tapuamu in Taha'a, the sugar cane is freshly cut and pressed.
The cane juice benefits from traditional know-how secretly kept.
Its intense and sweet perfume recounts the freshness of the Polynesian terroir.
After the fermentation, the vesou is ready and 7 ° title.
It will join the Moorea island where Manutea Tahiti Distillery.
A passage in discontinuous alambic allows to extract fine and elegant aromas of honey citrus.
At the end of the process, the rum is aerated and slowly reduced for three months before being bottled.
Beautiful harmony between the sweet heat of the cane combined with floral notes (liquorice).
Neat and sweet. Melodious notes of banana and tangy passion fruit. Subtle and mentholated.
Ample with a good length on the palate, gives off sweet notes of honey and citrus.
Type of alcohol
Pure rum of cane juice