Luxuriant and generous Polynesian nature gifts an amazing tropical fruits variety.
Sweet and perfumed by nature these fruits ripen thanks the sun burning.
After picking, they are pefect for jam respecting polynesain "mama" 's production secrets.
The "Queen Tahiti" variety cultivated in Moorea is famous all around the world for its excepetional texture and its natural sweet and perfumed taste.
Manutea Guava Jam
A note of sweetness and gluttony
In a creamy and generous recipe, 100% puree of guava, find all the passion of the know-how of Manutea Tahiti ...
A concentrate of this tropical fruit with musky fragrance and incomparable sweetness. Spread over complete pain, Manutea Guava Jam remind you of Polynesia's captivating and sweet warmth.
Beware of Making Guava Manutea
Taste this guava jam with sandwiches for breakfast, pancake or laity, or simply during a gourmet break.
You can also use it as a side dish to give an exotic touch to your most varied dishes, salty or sweet ! Let your imagination guide you to surprise your guests with a meal inspired by the tropical islands.
Smached Guava, Sugar, Citric Acid.
Promotional products are likely to have a short-term or best-before date (BBD). Fruit juices can be consumed several months after the BBD.
To know more in french:
For your health, avoid eating too much fat, too sweet, too salty
- 250 g
- Glass pot
- Preservative cool between 4 and 6 ° C after opening.
- To keep cool after opening. Can be consumed several weeks after the Best-before Date (BBD)
Aurélie Q. published the 02/05/2019 following an order made on 25/04/2019
Volker S. published the 28/02/2019 following an order made on 16/02/2019
Line Marie S. published the 06/12/2018 following an order made on 29/11/2018