Originating from a traditional vinification method, Brut Pineapple Wine has required specific adaptations and adjustments to obtain a finished product that restores all the aromatic richness of the pineapple, sublimated by subtle notes of lemon and vanilla.
Its fresh and delicate nose, its golden dress and the fineness of its bubbles will seduce you before you are transported by its clean and fruity mouth.
Sweet Pineapple Wine
The delicacy of the Manutea Pineapple Moelleux
Its flattering nose will transport you to exotic horizons, its golden dress will recall the luscious and fragrant chair of Queen Tahiti pineapple and its fruity mouth for its balance and roundness.
An emblematic fruit of the Polynesian terroir
the Queen Tahiti Pineapple is adorned with sweet notes to bring delicacy to the Pineapple Moelleux.
Raised at the foot of Mount Rotui on the island of Moorea, this unique product in the world is the emission of the fermentation of a noble and healthy fruit, whose qualities are unanimously recognized.
It is in the cellar of the Moorea fruit juice factory that the Pineapple Moelleux is high.
Coming from a traditional winemaking method, it took research and patience to tune the method of production to the delicacy of pineapple must, which is very different from grape must.
The Queen Tahiti variety offers us a fruit of incomparable aromatic power that Manutea Tahiti has wisely preserved in this 100% Polynesian drink.
Sweetness and freshness of the pineapple as an aperitif, can be sublimated with foie gras. It will accompany delicately typical desserts such as chocolate-coconut tart or a delicious Tahitian poem with banana.
- Pineapple winemaking
- 37.5 cl and 75 cl
- Glass bottle
- Alcohol abuse is dangerous for health, it impairs the behavior and prohibits the driving of a vehicle. To consume with moderation.
CEDRIC S. published the 19/05/2019 following an order made on 06/05/2019
JULIE L. published the 13/04/2019 following an order made on 09/04/2019