Purity of Vanilla and Natural

The recipe of Tampered Vanilla Syrup has been handed down from generation to generation by the MOUX family's matriarchs.

A divine combination of the seed and Tahitiensis vanilla extract.

This delicious concentrate of Vanilla will obscure your senses, olfactory and taste.

Tahitian vanilla

Fruit of an exotic orchid native to Mexico, Vanilla has found in French Polynesia conditions so favorable to its culture that it has turned into a species with a sweeter perfume and more pleasant to the senses: Vanilla "Tahiti" or "Vanilla Tahititiensis".

Nowadays, vanilla is often replaced by synthetic vanillin, which is less expensive, but the scent of real vanilla is inimitable because it results from a chemical balance between vanillin and other aromatic substances in infinitesimal quantity. Tahitian vanilla is renowned for its incomparable aroma.

A variety produced in French Polynesia, and is exclusively produced on the islands of Raiatea, Tahaa '(250 km northwest of Tahiti).

Perfume of vanilla

Sweet, unctuous, smooth, fruity, flowery, caramel, spicy and woody